Apple Pie Smoothie

 

 

Method

Combine almondmilk, oats, applesauce, cinnamon, vanilla (if using) and chopped apple in a blender and blend until smooth.

Add ice and blend again until smooth.

our into 2 tall glasses and garnish with apple slices

Note: We’ve provided special diet and nutritional information for educational purposes. But remember – we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.

Ingredients
  • 1 1/2 cup unsweetened plain almondmilk
  • 1/2 cup rolled oats
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract (optional)
  • 1 large Red Delicious or Gala apple, cored and roughly chopped
  • 1 cup ice cubes

How to Cook: Basic Vinaigrette

 

Method

Combine almondmilk, oats, applesauce, cinnamon, vanilla (if using) and chopped apple in a blender and blend until smooth.

Note: We’ve provided special diet and nutritional information for educational purposes. But remember – we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
Ingredients
  • 1 1/2 cup unsweetened plain almondmilk
  • 1/2 cup rolled oats
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract (optional)
  • 1 large Red Delicious or Gala apple, cored and roughly chopped
  • 1 cup ice cubes

Lemon Vinaigrette

This Lemon Vinaigrette is my favorite homemade salad dressing, and it’s incredibly simple to make. Store-bought dressing truly doesn’t compare!

I went back and forth for years over whether homemade salad dressing is worth making, since you can buy it so easily at the store.

But my answer has undoubtedly become YES!

Lemon Vinaigrette

Even after trying all the fancy, more expensive salad dressing lines, the flavor just doesn’t compare to homemade.

First, none of the store-bought salad dressings use extra virgin olive oil as the primary oil (as far as I’ve seen), and EVOO is not only the healthiest oil, but also the most spectacular in flavor.

Salad dressing is such a perfect example of how freshness can make things a million times better, and even the refrigerated store-bought salad dressings taste old and flat to me. Homemade is the way to go!

The beauty of this lemon vinaigrette is that it can be made in 5 minutes, and is versatile enough to go with just about everything.

Lemon Vinaigrette Dressing Recipe - How to Make Lemon Vinaigrette

Once you learn this as a base, you can add different ingredients to it.

Sometimes I’ll add fresh herbs like minced rosemary, oregano, or chives, or even umami-rich ingredients like anchovy paste, to change up the flavor.

Lemon Vinaigrette Ingredients:

All you’ll need for this recipe is:

  • fresh lemons
  • garlic
  • extra virgin olive oil
  • Dijon mustard
  • salt
  • pepper
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Lemon Garlic Vinaigrette - Lemon Salad Dressing

I know it seems really simple, but the flavor is fantastic.

How to Make Lemon Vinaigrette:

Combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and pepper:

Lemon Dijon Vinaigrette - Lemon Dressing

Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil:

Lemon Vinaigrette Salad Dressing

Doing this slowly will help emulsify the dressing:

Lemon Mustard Vinaigrette - Lemon Vinaigrette Salad

Alternatively, you can place everything in a jar and shake it together for a good 30-60 seconds, until combined.

Then the vinaigrette is ready to use for salads, vegetables, drizzling on fish, and more.

Lemon Vinaigrette Recipe - Lemon Vinaigrette Dressing

 Basil vinagrette is another of my favorite salad dressings if you’re a basil fan.

Cilantro Lime Dressing is also another favorite, which I pair with my Steak salad. Enjoy!

Is Lemon Vinaigrette healthy? Yes, this recipe is Whole30 compliant, low carb, keto friendly, vegan, gluten-free, dairy-free, etc! It’s suitable for pretty much every eating style I know of.

Does Lemon Vinaigrette need to be refrigerated? Yes, store in the fridge for up to 10 days.

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